Yup, I still hate to cook, but it’s necessary for survival. One thing I do like to do, however, is go to farmers’ markets. I like to go with an open mind and be inspired by what’s available. I do believe in eating local, organic, and in season.
The other day we went to my favorite farmers’ market and we saw some of the most amazing chilies. That was all it took, really. I said, “Oooh, don’t we have some sausage in the fridge?”
So we bought a bunch of chilies of various colors, and one nice big onion, and away we went.
As per usual with my lazy recipes, you decide the amounts of each ingredient based on your taste. For this one we used Field Roast brand Apple and Sage Vegan Sausage, but you can use any type of sausage that you want. Hot or mild, vegan or non, according to your preference. After that it’s simple.
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Chilies
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Onions
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Sausage
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Butter
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Salt
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Pepper
Slice the chilies and make sure the seeds are all removed. Slice the onions. Place these ingredients in an aluminum foil wrapper, along with the sausage and some butter. Season to taste.
Place them on the grill, and flip it every ten minutes or so. When it starts smelling good, check to see if the veggies are cooked to your liking. The sausage, if pre-cooked like ours was, just needs to get hot and mingle its flavor with the veggies.
Done! Yum!
