I saw an interesting bit of performance art the other day on the Seattle waterfront. Four people, dressed in black, wearing the masks that Anonymous has made famous, were all silently holding screens that had streaming videos on them. Upon closer inspection, those videos were of slaughterhouses, and they made me squirm.
Members of the group Anonymous for the Voiceless were working the crowd, handing out cards with more information about animal cruelty. I left there feeling horrible that I had just had fish for dinner. I hate animal cruelty. I really do. But am I a vegan? No, I am not.
However, I am proud of the fact that I eat about one tenth the amount of meat that I ate when I was growing up. I do love my veggies, and there are just so many delicious meatless options out there nowadays that meat is not nearly as necessary as it used to seem to me.
I went home and tried watching some of the videos that they mentioned in their literature. Some were too disturbing for me to sit through. Others were a bit too radical for me to take seriously, like the one that said that the domestication of animals was tantamount to slavery. (That one made me look at my rescue dog and ask him if he was happy. He gave me a big old sloppy kiss and went back to chewing his butt.)
Here’s the thing (and yes, there’s always a thing): I agree with most of what these people were trying to say. I just take exception to the way they were saying it.
Implying that anything but perfect behavior is utter failure is nothing but emotional abuse. Because none of us are perfect. None of us.
I may not subscribe to your religion, but that does not mean I’m going to hell. I may not eat what you want me to, but that doesn’t make me incurably evil. Life is not black and white. It’s shades of grey.
I do believe it’s important that we know where our food comes from, and the environmental impact its production causes. I do believe that there are a lot of moral incentives to going vegan.
I just think making me walk away feeling like sh** about myself is not the best way to convert me to your cause. We should all be praised for the positive efforts we make in any and all walks of life. Steps in the right direction are just that: steps in the right direction.
Maybe stop focusing on the ultimate destination and appreciate the well-considered journey. Baby steps are important. Not everyone is going to reach your finish line, but all efforts theretoward are praise-worthy.
Yup, I still hate to cook, but it’s necessary for survival. One thing I do like to do, however, is go to farmers’ markets. I like to go with an open mind and be inspired by what’s available. I do believe in eating local, organic, and in season.
The other day we went to my favorite farmers’ market and we saw some of the most amazing chilies. That was all it took, really. I said, “Oooh, don’t we have some sausage in the fridge?”
So we bought a bunch of chilies of various colors, and one nice big onion, and away we went.
As per usual with my lazy recipes, you decide the amounts of each ingredient based on your taste. For this one we used Field Roast brand Apple and Sage Vegan Sausage, but you can use any type of sausage that you want. Hot or mild, vegan or non, according to your preference. After that it’s simple.
Slice the chilies and make sure the seeds are all removed. Slice the onions. Place these ingredients in an aluminum foil wrapper, along with the sausage and some butter. Season to taste.
Place them on the grill, and flip it every ten minutes or so. When it starts smelling good, check to see if the veggies are cooked to your liking. The sausage, if pre-cooked like ours was, just needs to get hot and mingle its flavor with the veggies.