4 responses to “Bring Us Some Figgy Pudding”
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I make Figgy Pudding every Christmas with a caramel pecan sauce. It is sinfully delicious. I put it in 1/2 p jars in the freezer and it is my go to for everything all year long. This generation is allergic to nuts. So it has cut into our family traditions. Now have to make a batch of cream cheese/olive/nut sandwiches. Some with gluten free bread. Some without nuts, and the Figgy Pudding will be made with the figs the nuts the works, Because that is as it should be.
What a great world yours is shaping up to be. I am so happy for you, that you are getting to enjoy so much of what Seattle has to offer. Have a very Merry Christmas, Friend.
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Jeez, now I’m craving your figgy pudding! Merry Chrismas, dear Carole. I mention you in a post that’s coming up in the next few days!
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[…] year, I went with a friend to the Great Figgy Pudding Caroling Competition here in Seattle, and I blogged about it. I had a wonderful time. But beneath the surface, I was […]
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[…] Seafair. Salmon Days. Viking Days. The Wooden Boat Festival, Forth of July Fireworks. Julefest. The Great Figgy Pudding Caroling Competition. The Parade of […]


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