Yes, I still hate to cook, as a general rule. It’s not one of my first choices for a pastime. But it’s necessary for survival. And I must admit that I’m finding it a lot more fun now that I have someone in my life to cook with. We’ve formed a sort of we’re-in-this-together mentality about food prep that turns it into less of a chore and more of an opportunity to spend time together.
One of the things we prepare on a regular basis is the most amazing salad. It has such a variety of flavors and textures that it’s always an eating adventure. And while I usually avoid preparing meals with more than five ingredients, once these salads become a habit, they can be thrown together rather quickly.
This salad is even more satisfying when the produce comes from your garden or from a local farmer’s market. Fresh. Delicious. Worth the effort.
As per usual with my recipes, the amount of each ingredient is entirely up to you.
Barb and Cris’ Super Salad
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Greens (Anything but iceberg. Walk on the wild side!)
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Baby Carrots
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Broccoli
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Cauliflower
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Sunflower Seeds
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Craisins
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Scallions
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Heirloom Tomatoes (anything less, and you’re cheating yourself.)
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Garlic Snapes (Much more subtle than garlic, but only available if you grow them yourself.)
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Radishes (I skip those.)
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Dill pickles
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Celery
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Mushrooms
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Chunks of Cheese
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Nutritional Yeast (Cris skips this.)
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Dressing (I prefer Ranch, myself.)
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Croutons
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Parmesan Cheese (because you can never have too much cheese.)
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If you’re making this a major meal, you can add chicken, turkey, salmon, tuna, etc.
Add or delete ingredients according to your taste. Mix all together,and enjoy, preferably outside. Nature adds flavor!
Check this out, y’all. I wrote a book! http://amzn.to/2mlPVh5
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