A horrible thing happened to me recently. I discovered the best restaurant I’ve ever eaten in in my entire life.
The reason this is horrible is that it’s located in Bend, Oregon. Bend is a delightful, quirky little city in the high desert region of Oregon. Sadly, I can think of no really plausible scenario that will find me back in that neck of the woods. Which means I’m destined to go through Spork withdrawal.
Spork is a fascinating restaurant that serves a fusion of cuisine from Latin America, Africa and Asia. Just as a spork is a combination of a spoon and a fork (and no, there are none of these handy utensils to be had in this place), Spork combines food in ways most people would never think to combine them, and the results are absolutely delicious.
Even better, these meals are extremely affordable, incredibly plentiful, and come from locally sourced, seasonal, humanely raised ingredients.
I had the Lomo Saltado, which the menu describes as “Peruvian stir-fry with wok-seared bavette steak, red potatoes, sweet peppers, onion, grilled tomato, soy, crema, radish, fried egg, green onion and jasmine rice.” My mouth waters just describing it to you.
Dear husband had the Thai Steak Salad. “Grilled bavette steak, greens, cabbage, beansprouts, herbs, fried shallot, toasted coconut, and nam jim sweet-spicy tart tamarind dressing.”
The casual atmosphere was amazing, too. It features international décor that, just like the food, manages to blend together perfectly in unexpected ways. We sat in an elongated wine barrel, near African wood carvings interspersed with Mexican tapestries. And the international music fit the restaurant as if it were composed for it.
Woe is me. I found an amazing place and will most likely never get to return to it. But I’m telling you, folks, if you are ever within 300 miles of Bend, Oregon, make it a point to go to Spork, even if the line is stretching out the door, as it often is.