I don’t know about you, but I’m already longing for spring. So when I read about this delightful spring tradition in Denmark, it made me even more proud of being of Danish descent. In fact, my Danish grandfather was a dairy farmer.
According to this wonderful book I’m reading, “The Year of Living Danishly” by Helen Russell, every year many Danes come out to celebrate Dancing Cow Day. I’m charmed that people find this entertaining enough to make a day of it. If I were there I’d be right in the heart of that crowd, without a doubt. And I can think of no better harbinger of spring.
It seems that in order for these cows to be certified organic in that country, they have to be outside eating grass for at least 6 hours a day between April and November. The rest of the time they are kept in the warm barn because it gets really, really cold in Denmark.
Because of this, all the organic cows in the country are let out for the first time at pretty much the same time. And they are so happy to be running free and eating fresh grass again and seeing the natural sunlight that they actually dance for joy. It’s really amazing to watch. Just go to Youtube and do a search for dancing cows and you’ll see a bunch of videos. They’ll make you happy.
I love that this spectacle draws crowds, and that it’s looked upon as a family event and a chance to have a picnic even though it’s still usually cold. I love that this bovine bash is celebrated by both the humans and the cows alike. I love the greater context of marking the passage of time and celebrating a new season. Most of all, I love the idea of spring fever writ large.
So mark your calendars. If you ever have the third Sunday in April free, get thee to Denmark and dance with the cows! No doubt about it: This is a new item on my bucket list.
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