One of the best things about working at University Bridge here in Seattle is that I absolutely love the neighborhood. A delightful mix of college students and longtime residents supports an array of small businesses. One of my favorites is Johnny Mo’s Pizzeria, at the foot of my bridge.
This excellent restaurant even has a pizza called the University Bridge, which their menu describes as “Mozzarella, dollops of homemade sauce with imported tomatoes, sausage, red bell peppers, red onions, kalamata olives, portobello mushrooms and fresh garlic.”
I never knew my bridge could be so delicious. My mouth is watering as I write this. That kind of sucks, because it’s only 8:20 in the morning.
The frustrating thing is that this business just started not long ago, and now COVID-19 is washing over this city like a tidal wave. By governor’s decree, restaurants can only stay open for take out or delivery. Last time I went to the door to pick up food, all the chairs were on top of the tables, and I was the only customer in sight. It broke my heart.
But one of the owners, Johnny, assures me that they’re still going strong, thanks to neighborhood support. That’s good to hear. It’s been predicted that 70 percent of all the restaurants in Seattle will go out of business because of this pandemic. I hope Johnny Mo’s isn’t one of them.
Toward that end, I’ll do my best to order food from them as long as I can afford to do so. That’s not a sacrifice. I’m coming away with fantastic food, after all. I’ll also tip as generously as I can, in an effort to support their amazing staff. This feels like the very least I can do to help keep this neighborhood diverse and thriving.
Now, more than ever, we need to support our local businesses. They add so much to our quality of life. We have to do the best that we can to reduce the devastation that this virus is going to leave in its wake. It’s hard to imagine what will be left if we don’t.
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