My husband came across a recipe that called for dried, not canned, garbanzo beans. He asked me if I could pick some up since I was making one of my increasingly infrequent trips to the grocery store. “Sure!” I said.
The dried bean aisle of my grocery store was completely empty, with the exception of 3 bags of lima beans. (Apparently, I’m not alone in my dislike of lima beans.) So yeah, America is hoarding beans now.
I can sort of understand the instinct. Beans are reasonably priced. They store well. They’re filling. They’re the perfect food for the end of times. But lest we forget, they can be a pain in the butt to cook, frustrating for all but those who are into delayed gratification. A lot of people I know buy them with good intentions, and then never get around to actually cooking them. So there’s that.
But I do love a good garbanzo bean, I must admit. So when it was my husband’s turn to brave the contagion, I reminded him to look for them. He was going to a different store than I had. Sure enough, there was an empty aisle, inhabited only by a few bags of lima beans.
I kind of feel sorry for those lima beans. Abandoned. Not even deemed suitable for panic beaning. I’m glad lima beans don’t have feelings. I’m also glad I’m not a lima bean. Then nobody would love me. Waaaah!
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